Overview
Infection control is crucial in healthcare and community settings to prevent the spread of infectious diseases. This Infection Control Level 2 course is designed to provide comprehensive knowledge and practical skills to maintain high standards of hygiene and infection prevention. Participants will learn about the nature and transmission of infections, standard precautions, risk assessment, and the implementation of effective control measures. The course covers topics such as the chain of infection, hand hygiene, personal protective equipment (PPE), waste management, and environmental cleaning. By understanding these key areas, learners will be equipped to minimize the risk of infection and ensure a safe environment for patients, staff, and visitors. Through engaging modules and real-life scenarios, participants will gain the confidence to apply infection control principles in their daily practices. Whether you work in healthcare, social care, or other sectors where infection prevention is critical, this course will enhance your understanding and ability to contribute to a healthier and safer community. Upon completion, learners will have the knowledge and skills to implement effective infection control measures, reduce the spread of infections, and promote a culture of safety and hygiene in their workplace.
Learning Outcomes
- Understand the nature and transmission of infections.
- Implement standard infection control precautions.
- Conduct risk assessments related to infection control.
- Apply hand hygiene and PPE protocols effectively.
- Manage waste and environmental cleaning procedures.
- Promote a culture of safety and hygiene in the workplace.
Description
This Infection Control Level 2 course offers in-depth training on preventing and managing infections in various settings. Participants will explore the chain of infection, proper use of PPE, and effective hygiene practices. The course also covers waste management and environmental cleaning to ensure a comprehensive approach to infection prevention. Through interactive modules and practical scenarios, learners will develop the skills needed to protect themselves and others from infectious diseases.
Who is this Course For?
This course is ideal for healthcare professionals, social care workers, and anyone involved in environments where infection control is essential. It is also suitable for individuals seeking to enhance their knowledge and skills in infection prevention and control to ensure a safer working environment.
Career Path
Upon completing this course, learners can pursue roles such as Infection Control Officer, Healthcare Assistant, or Environmental Health Worker. This qualification also supports career advancement in healthcare and social care sectors, emphasizing infection prevention and hygiene practices.
Course Curriculum
| Infection Control Level 2 | |||
| Infection Prevention and Control Policy in the UK | 00:25:00 | ||
| Principles of Prevention and Control of Infection – Part 01 | 05:36:00 | ||
| Principles of Prevention and Control of Infection – Part 02 | 00:34:00 | ||
| Immunization | 00:42:00 | ||
| Infections Spread by Food and Water Part 01 | 00:51:00 | ||
| Infections Spread by Food and Water Part 02 | 00:31:00 | ||
| Infections Spread by Food and Water Part 03 | 00:31:00 | ||
| Infections Spread by Animals and Insects, and Less Common Infections Found in the UK – Part 01 | 00:28:00 | ||
| Infections Spread by Animals and Insects, and Less Common Infections Found in the UK – Part 02 | 00:22:00 | ||
| Infections & Diseases Spread by Person-to-Person Contact part 1 | 00:31:00 | ||
| Infections & Diseases Spread by Person-to-Person Contact part 2 | 00:31:00 | ||
| Infections Spread by Sexual Contact – Part 01 | 00:35:00 | ||
| Infections Spread by Sexual Contact – Part 02 | 00:46:00 | ||
| Infections Spread by Sexual Contact – Part 03 | 00:34:00 | ||
| Infections Spread by Blood and Body Fluids – Part 01 | 00:37:00 | ||
| Infections Spread by Blood and Body Fluids – Part 02 | 00:54:00 | ||

