| Food Safety & Hygiene - Catering - Level 3 |
|
Introduction to Food Safety and the Law |
|
00:28:00 |
|
Bacteria and Microbiological Hazards |
|
00:28:00 |
|
Physical, Chemical and Allergenic Hazards |
|
00:22:00 |
|
Food Poisoning and Control Measures |
|
00:23:00 |
|
Food Spoilage and Food Storage |
|
00:32:00 |
|
Personal Hygiene |
|
00:26:00 |
|
HACCP and Food Premises Part 01 |
|
00:40:00 |
|
HACCP and Food Premises Part-02 |
|
00:34:00 |
|
Cleaning |
|
00:25:00 |
| Mock Exam |
|
Mock Exam – Food Safety and Hygiene Catering Level 3 |
|
00:20:00 |
| Final Exam |
|
Final Exam – Food Safety and Hygiene Catering Level 3 |
|
00:20:00 |
